Sunday, January 10, 2010

Duck Fennel, Grapefruit, Thai Pepper
Sous vide duck breast, duck confit, foie gras, caramelized fennel puree, confit fennel, fennel stalk, fennel fronds, oro blanco segments, juice and candied rind, diced prunes, foam made from oro blanco juice and thai pepper
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2 comments:

  1. UnknownJanuary 19, 2010 at 11:54 PM

    Staring at this dish has my mouth salivating like f***in crazy! Your da f***in man!

    ReplyDelete
  2. Jong LeeMay 18, 2010 at 7:29 PM

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